Tuesday, October 28, 2008
The Good, the Bad and the Book tour
Author Susan Marks on a break from her book tour for a shoot with CBS Sunday Morning
The Good, the Bad, and the Book Tour
by Susan Marks
(I recently unearthed this article for a friend and thought it might be appreciated on this blog as well.)
After they recovered from the shock of learning that I actually wrote a book, the first question out of people’s mouths was, “Are you going on a
book tour?”
I think they asked because a book could be just a book, but a book tour suggests something a bit more grandiose – maybe even glamorous. So, I think I sent everyone reeling again when I answered, “Yes.”
Now, I know from glamorous and my book tour was bound to be anything but. I had no illusions of a Carrie Bradshaw-type book launch followed by the kind of celebrity author tour that involves violating fire safety codes with scores of people crammed into bookstores and auditoriums. No, I knew my tour would be small, humble, ever-controversial and mostly tiring. Still, if people wanted to believe I was destined for something more brilliant, I wasn’t about to stop them and besides, I couldn’t wait to go. What first-time author doesn’t dream of her book tour, even if she knows better?
The first stop on my 5-city tour was actually my hometown of Minneapolis, Minnesota – so that worked out well. Prior to the release of my book, I made the rounds with a month’s worth of radio, magazine, newspaper and television interviews.
Besides the standard questions about Betty’s portraits, recipes and cake mixes and true identity, I heard everything from how I could be Betty’s daughter to jokes about Betty’s illicit affair with the Gorton’s Fisherman and Kingsford Charcoal man. The whole buildup to the main event and jam-packed publicity schedule was an intoxicating cocktail of high-octane adrenaline, nerves, giddy excitement and shameless vanity. The end result was a massive hangover that took me about me about 8 months to shake.
With equal parts fear and excitement, I braced myself for the book launch at the Mill City Museum along the Mississippi River in downtown Minneapolis. I was to stand in front of a live crowd, answer tough questions about how Betty both defined and marginalized women while I likely groped around in search of something clever, entertaining and historically accurate to say.
To my surprise the crowd swelled to hundreds of overwhelmingly supportive people – some of whom I didn’t even know. They watched a rough-cut of my documentary film, The Betty Mystique, laughed in the right places, smiled at me afterwards and asked intelligent questions. In fact, my 5-year-old nephew was so moved by the Spirit of Betty that he started witnessing to anyone who would listen that Betty Crocker came upon her great cake baking skills by praying to the good Lord above.
A television crew from CBS Sunday Morning covered the book launch, helping to heighten the excitement, as all the copies of my book sold out, and three hours magically sped by in a matter of seconds. More importantly, a foreign feeling swept over me as if I had done something right – really right.
It retrospect, I should have seen it coming. The rest of a tour didn’t feel quite as “right” but it wasn’t without its moments.
New York, LA, Boston, Miami, and Seattle wouldn’t have me – but the Midwest and Canada couldn’t wait to get their Betty Crocker on, so I was off with the requisite press and signing events. For the most part, I’m not sure what I said or what I wore, but no one kicked me off their show for dressing indecently nor did I get banned from any bookstores for carrying on inappropriately. However, I did disappoint some people – and not just your garden-variety disappointment. The fact that I didn’t have a recipe to prepare, my hair was in a ponytail, I was not Betty Crocker, and my book cost $23 really riled a few people.
The disappointment portion of my tour began upon arriving at a television station where a producer “greeted” me with a panicked-stricken expression, looking all around me, asking where my equipment was. Turns out, he thought I was appearing on the cooking segment of this morning talk show and that I would be preparing something from a Betty Crocker cookbook. The very thought of me cooking LIVE on TV would have every single person I know laugh out loud. When I explained that I was just an author of a history book about Betty Crocker, he replied stiffly that he “was given different information.” Now, the little misunderstanding was on his end because my publicists at Simon and Schuster were pros, but I was too polite to tell him so.
I shrugged it off thinking the little misunderstanding would end with a chuckle and I would head for the green room to sweat it out, but no. My lack of cooking equipment prompted phone calls, conversations in hushed tones, and worried expressions directed my way. Truthfully, it wasn’t like I was dying to get on this show. If they decided to boot me, I would have chalked it up to inevitable glitch in their early morning television system and headed out for coffee and maybe a muffin. But finally the producer approached me with a sigh and told me they could still fit me in. The anchor fell silent, shook his head and sighed too.
I was late to the next TV station, but they still greeted me with a, “Betty Crocker’s in the house!” And nobody sighed, shook their heads nor asked me to cook anything. I could have stayed there all day, except people all over town were waiting to get a piece of me.
Oddly, it was my hair that was so objectionable it prompted the next grand wave of disappointment. It seems that the effects of the heat and humidity were just too compelling to pass up. A woman/troll greeted me at a cool little independent bookstore and started in on how she barely recognized me because my hair looked nothing like it did in my author photo. And then Haggletooth, (I’m pretty sure that was her name) went on to say that she liked my hair a lot better when I wasn’t wearing a ponytail and seemed to want some sort of explanation. I tried to plead my case saying that humidity just has its way with me. Haggletooth actually winced on my behalf and cut the conversation short.
I was mortified! Not for me, but for her. Sashaying up to an author and announcing that her hair isn’t as lovely as I think it should be is among the many things I would never do. In fact, I was raised to NEVER tell anyone that their hair looks bad. No matter what. And I have been tested on this! For ten years, I have been friends with a certain someone and I have never once told her that her hairdo makes her look like she’s playing the part of a witch in a community theater production. Perhaps truthfulness in friendship should trump good manners, but that’s a can of wicked witch hair I just don’t want to open.
And for my next act of disappointment, I caused a minor scene in a chain bookstore. Before the event started a patron, I’ll call her Crazy, excitedly hurried into bookstore. Crazy showed up early, hoping to get a good seat to hear Betty Crocker give a little talk. But when she saw my photo on the event poster, she downward spiraled. Who the hell was I? She wanted to know. I certainly wasn’t the Betty Crocker she had gotten to know over the years. Booksellers rushed to her aid as other patrons started looking a bit spooked. Crazy was so furious that she wanted only to talk to a manager, in a voice that was way too loud for a bookstore. Unfortunately, he couldn’t make Betty magically appear, nor could he convince her to stick around a learn more about Betty’s true identity. I made a joke to the small crowd that I didn’t want to be around when she found out the truth about Aunt Jemima and Capt. Crunch, but people just smiled courteously, and looked embarrassed for me. Admittedly, it wasn’t the best way to begin the event, but honestly is it my fault that people don’t question advertising until it’s too late and/or forget to take their medication? There was no reason to be embarrassed for me. I was fine. And yet, I couldn’t fight the feeling that a pattern was emerging.
But in all fairness, some of people were amazing. At various events they came out in their red hats and purple dresses, some sported pins from the Betty Crocker Search For Homemaker of Tomorrow Scholarship program, some brought their well-worn copies of their kitchen bible, Betty’s Big Red cookbook and other people just smiled and smiled at everything I said. Bookstore managers graciously welcomed me and other folks lined up just to talk and several even thanked me for writing the book. And some radio and television personalities and newspaper reporters could not have been more interesting, smart and fun. Salt of the earth – these people.
Meanwhile almost everyone asked me when I was scheduled to make an appearance on the Today Show. Oh I wish I could have announced that I was jetting off to NYC to spending the morning at Studio 1A in Rockefeller Center, but the invitation never came. (For the record, Oprah, Letterman and Ellen didn’t invite me either – at least not yet!) But CBS Sunday Morning (one of the best shows on television) did a segment on the book and I couldn’t have been more thrilled. Most of the people I talked to know and love the show, but there are many who never heard of it, or they made some vague connection, mumbling something like “Isn’t there some Charles guy on that show…no wait, there was a Charles guy and then another Charles guy took his place…” I stopped telling people about it after awhile because the disappointing tables were starting to turn.
But these were little things. I chalked it up to life on the road. Life in the trenches. Life of an author. The good, the bad, the book tour. And I soon gained a better understanding of whole writer/booze connection.
But all the wine in the world couldn’t have helped me with my most appalling book-signing event. It took place the weekend after Thanksgiving in an upscale cooking store. From the moment I walked in, I knew it wouldn’t end well. I now wish I would have run in the other direction when I saw that the only people in the store were the employees – on the busiest retail weekend of the year. Even though I was more than humbled, I felt worse for the store’s owner. When I suggested that we cancel the event she flew into a fit, “What? Do you only do events where people are lining up outside the door!?” While flustered, I rallied enough to reply, “Yes and no – I’ve had as few as 7 show up and as many as 450 show. I’ve just never actually done an event where no one has shown up.” But as luck would have it, two people arrived at that moment, got their own private Betty presentation, asked where the bathroom was, and left without buying a thing.
To fill the rest of the time, an aging staff member, with questionable intentions, showed her support by bestowing me with unsolicited advice on how I should market my book, distribute my documentary film and manage my career. (Side note: This woman didn’t have a single original idea in her head. I was praying that she would get a customer and leave me alone, but it never happened). The funny thing about free advice and me is that I know the value of it and would sooner give up chocolate before I would take it or for that matter, give it. Yet, the frequency of unsolicited advice flying my way makes me convinced that there’s just something so floundering about my nature that I appear to have stumbled off the path of common sense, just waiting for a firm, guiding hand to set me right again. As I stood there in the empty store with Miss Pushy Talksalot babbling on and on, I grew nostalgic for Haggletooth and Crazy. Needless to say, I learned a valuable lesson right there in the cooking store: Empty stores are empty for a reason.
Other signing events are slower to reveal their true colors. One of my most memorable events involved a speaking engagement for the American Association of Family Consumer Sciences (Formerly known as Home Ec). I sat at a table near the silent auctions and tried to pinpoint if I had ever felt quite so awkward and out of place.
For a long time no one said anything to me, except those people who asked me if my books are a part of the silent auction. And when I said no, you guessed it, they looked genuinely disappointed in me.
Someone wandered over and asked me where the decaf was. I pointed to the nearby orange pot. (It’s been said before, but doesn't everyone know by now that decaf is served in the orange pot?) But other than that, things were slow. I think I even saw a lone tumbleweed blow by my table. I was starting to feel like a bit of a party crasher so I made a bold move to engage people in conversation. "Hi" I said to a lady near my table, to which she replied, "What did you just say to me?" "Oh, all I said was 'hi.'" And before I got the last syllable out she lost interest in me and started conversing with her friend. A couple of people came over to my table and thumbed through my book and said things like, "What's this all about?" Or, "$23! That's way too much money." Or they would just flip through it with a look on their faces as if to say, "What kind of person writes a book on severed limbs?"
True, not everyone is a fan of Betty, but to make a face? When you are a card-carrying member of the group that no-longer-wants-to-be-known-as-home-economics?
Occasionally one of the event organizers would come by and reaffirm that I was invited and supposed to be selling books—which was nice, really nice. And then the awards ceremony started and didn't stop for a long time. Finally, it was time for the last award - Friend to Family Consumer Science and the winner was me! They even gave me a plaque and a corsage. I was utterly in shock. Everyone applauded and someone even cheered. I felt so honored and so unworthy.
And then I gave my little spiel on Betty and the crowd seemed happy and they cleaned me out of books and thanked me profusely and told me their stories about Betty. And one woman apologized for not realizing I was the author before and said had she known, she would never have said that $23 was too much to pay for my book. Another woman said she wished I was her granddaughter and until that moment I had never felt a pain well up so quickly and sharply in my throat. But I somehow managed to wait until I got in my car before I burst out in tears.
I have no idea what happened – but I will tell you what, by the end of the night I was ready to become a member and not just a friend.
Still, my all-time favorite event was the sold out Roseville Lutheran Church Annual Winter Tea. It was the second largest signing event with 400 people packed in to hear stories of Betty Crocker. It was also a homecoming of sorts considering I grew up and misspent most of my youth in Roseville – a suburb of St. Paul, Minnesota.
Nothing spectacular happened at the event – besides the fact that hundreds of people voluntarily left the warmth of their homes on a snowy January Sunday. But it was nice and everyone was friendly and grateful. And lucky for me, if the crowd thought my hair looked bad or if they were convinced that I needed some career counseling – they kept it to themselves. The Master of Ceremony even went on and on about how young I looked (God Bless her). And those Lutherans served cake – delicious, heavy on the frosting side. Considering what I’ve learned about never underestimating the power of a friendly face and sweet, heavenly baked goods, I really couldn’t have asked for a better way to wind down the tour.
© 2006 Susan Marks
Sunday, October 26, 2008
Betty Crocker Search for the American Homemaker of Tomorrow Scholarship
The Betty Crocker scholarship program was an unbelievably interesting scholarship program. General Mills awarded millions of dollars to high school senior girls (and later on boys). And they didn't even have to major in home economics.
I wasn't able to include anything about the scholarship in my book because ten years ago I couldn't locate any national or state Betty Crocker scholarship winners to interview. Now, don't get my wrong, I've spoken with many winners from individual high schools. Any many have shown up to my book events wearing their Betty Crocker Homemaker pins and all of them claim they knew nothing about home economics, they were just good test takers.
One woman told me that she just took the test in 1968 just to get out of class and wound up with the highest score. She was honored at an all-school assembly. She was no Betty Crocker and her friends haven't let her live it down to this day.
If you are a former recipient of a Betty Crocker Scholarship, I would love to hear your story. Also I would love to see some photos!
****2016 Update****
Keep those stories coming! And if you have related-photos I would love to see them. And if you just stumbled upon my blog for the first time, take the time to check out all the comments on this post. These histories are fantastic.
Sunday, October 19, 2008
Not Betty Crocker's Cake!
How far would you travel for birthday cake? For a homemade German chocolate birthday cake, my husband, Robert and I hopped on a plane and headed for NYC. We were lucky enough to be house guests of Jen Iserloh (aka The Skinny Chef) and her lovely husband, Uli. (Pictured below)
True to Skinny Chef form, Jen made a wholesome and delicious cake for Robert's birthday. He thought he had died and gone to heaven - vacation from work and his favorite cake make by one of the best chefs in NY!
Photo Above: The birthday boy and the Skinny Chef
By the way, if you haven't seen Jen on the Betty Crocker baking pilot - I co-produced, check it out!
We had a great time in NY with the Iserlohs and the creativity was flowing. There may even be another book in the works...
Tuesday, September 30, 2008
Where's Betty?
I just found a few pics from a book club meeting I attended awhile back. Can you pick me out?;) Every single woman in this room reminded me of my mom, grandmothers and my friends' moms. It was like coming home.
Everyone was invited to bring in their vintage Betty Crocker cookbooks. While I don't have much time for Betty events anymore (see other blog for the reason why), it's so nice to have had these experiences!
Everyone was invited to bring in their vintage Betty Crocker cookbooks. While I don't have much time for Betty events anymore (see other blog for the reason why), it's so nice to have had these experiences!
Sunday, September 21, 2008
Another book by Susan Marks (sort of)
While I was on my book tour for Finding Betty Crocker, I got asked a lot about my next book. I was pretty excited because I was writing about another branding icon, Band-aid. However, the road to working with Johnson & Johnson took on some unexpected twists. Long story short: it won't be sold in stores, instead, J&J will give the book away as a premium. Regardless, I think the book turned out cute. The designer, Kay Schuckhart - Blond on Pond, did a great job.
Friday, September 12, 2008
From Devil's Food to the Dark Side
(Photo from Betty Crocker event this past June)
This article was originally publish in April of 2008 by Anna Dilemna for The Rake.
http://www.rakemag.com/reporting/rakish-angle/devils-food-dark-side
I like the way it blends my interst in both Betty and dead dolls.
Thank you, Anna Dilemna for writing the article!
Betty Crocker is perfect. She bakes flawless pies and gives sage advice, such as: "A fricasse without dumplings is like a wedding without a bride." Also, unlike another domestic goddess that we know of, she's never been in the slammer. It's easy to be the perfect woman, though, when you don't actually exist. An invention of General Mills, Crocker was created to sell flour and serve as the company's face.
Susan Marks, on the other hand — a Minneapolis-based writer and filmmaker — is quite real. In her book, Finding Betty Crocker, she tells the history of Betty Crocker and the person who was largely responsible for creating her image—Margerie Husted, a woman who was anything but the typical image of Betty Crocker. A company exec who married late and never had children, Husted served as Betty's voice on her popular radio show. She endeavored to empower women by validating domestic work and later lectured about issues such as the inequality of pay and recognition for women in business.
Marks has since moved on from Betty Crocker, however; and her new project takes our homespun peppermint rooms into much darker territory. As her mother says, she has gone from Devil's Food to the dark side. Marks is filming a documentary about murder. And dolls.
When Corinne May Botz's book The Nutshell Studies of Unexplained Death first came out, Marks devoured it and then wanted to know more. Her new documentary, Our Wildest Dreams: A True Crime Documentary of Dolls and Murder explores the story behind the Nutshell Studies, a series of dollhouses built by Chicago heiress Frances Lee Glessner in the 1940s. Each dollhouse depicts a murder scene in minute detail, from the blood spattered candy-striped wallpaper to the victim's stockings (knit by Glessner on a pair of straight pins). The dollhouses were built in order to train police officers and are still used for this purpose today. Susan's documentary is currently in production with the king of campy noir himself, John Waters, providing the narration.
At first it may seem a bit odd that Susan should go from studying strudel recipes to examining miniature murders with a magnifying glass. When you talk to Susan though, she'll tell you that the stories of Betty Crocker and Frances Lee Glessner have more in common than one might think. Both involve women who yearned to do something outside of the role that society had prescribed for them, and both succeeded in doing so by taking their "womanly" interests, flipping them upside down, and then climbing right up on top of them in order to succeed in the male-dominated realms of business and forensic science. However, if you're still left wondering what the hell a fricassee is, I'll bet Susan Marks knows.
This article was originally publish in April of 2008 by Anna Dilemna for The Rake.
http://www.rakemag.com/reporting/rakish-angle/devils-food-dark-side
I like the way it blends my interst in both Betty and dead dolls.
Thank you, Anna Dilemna for writing the article!
Betty Crocker is perfect. She bakes flawless pies and gives sage advice, such as: "A fricasse without dumplings is like a wedding without a bride." Also, unlike another domestic goddess that we know of, she's never been in the slammer. It's easy to be the perfect woman, though, when you don't actually exist. An invention of General Mills, Crocker was created to sell flour and serve as the company's face.
Susan Marks, on the other hand — a Minneapolis-based writer and filmmaker — is quite real. In her book, Finding Betty Crocker, she tells the history of Betty Crocker and the person who was largely responsible for creating her image—Margerie Husted, a woman who was anything but the typical image of Betty Crocker. A company exec who married late and never had children, Husted served as Betty's voice on her popular radio show. She endeavored to empower women by validating domestic work and later lectured about issues such as the inequality of pay and recognition for women in business.
Marks has since moved on from Betty Crocker, however; and her new project takes our homespun peppermint rooms into much darker territory. As her mother says, she has gone from Devil's Food to the dark side. Marks is filming a documentary about murder. And dolls.
When Corinne May Botz's book The Nutshell Studies of Unexplained Death first came out, Marks devoured it and then wanted to know more. Her new documentary, Our Wildest Dreams: A True Crime Documentary of Dolls and Murder explores the story behind the Nutshell Studies, a series of dollhouses built by Chicago heiress Frances Lee Glessner in the 1940s. Each dollhouse depicts a murder scene in minute detail, from the blood spattered candy-striped wallpaper to the victim's stockings (knit by Glessner on a pair of straight pins). The dollhouses were built in order to train police officers and are still used for this purpose today. Susan's documentary is currently in production with the king of campy noir himself, John Waters, providing the narration.
At first it may seem a bit odd that Susan should go from studying strudel recipes to examining miniature murders with a magnifying glass. When you talk to Susan though, she'll tell you that the stories of Betty Crocker and Frances Lee Glessner have more in common than one might think. Both involve women who yearned to do something outside of the role that society had prescribed for them, and both succeeded in doing so by taking their "womanly" interests, flipping them upside down, and then climbing right up on top of them in order to succeed in the male-dominated realms of business and forensic science. However, if you're still left wondering what the hell a fricassee is, I'll bet Susan Marks knows.
Monday, September 8, 2008
Finding Betty Crocker
Recently, I yanked my www.findingbettycrocker.com website. It was up for three years and I think it served its purpose: to promote my book, Finding Betty Crocker: The Secret Life of America's First Lady of Food.
But the potlucky party isn't over, it's just moved here, on blogger, where we can be more easily interactive. We can also keep the content fresh and ever-evolving.
So hang on to your red spoons and keep your questions coming!
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